Friday, October 2, 2020
 |
| Smoked Oyster Green Salad |
mixed drinks, salads, seafood
Salad :
- 6 cups leaf lettuce; torn into pieces
- 4 cups romaine lettuce; torn into pieces
- 1 can cherry tomatoes; halved
- 4 ounces smoked oysters; well-drained
- 1 cup croutons
Garlic Vinaigrette Dressing :
- 2 tablespoons red wine vinegar
- 1/2 tablespoon lemon juice
- 2 teaspoons Dijon mustard
- 1 clove garlic; minced or pressed
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 2 tablespoons olive oil
- 1/3 cup salad oil
- 1 tablespoon parsley; chopped
Preparation :
To prepare salad, mix leaf lettuce, romaine, and tomatoes in a salad bowl; set aside. To prepare Garlic Vinaigrette Dressing, mix vinegar, lemon juice, mustard, garlic, salt, and pepper in a medium bowl. Using a whisk or fork, gradually blend in oil, mixing until well blended and slightly thickened. Stir in parsley. Mix lettuce mixture, lightly with dressing.
Yield: 6 servings