Caramel Candy Pie

Caramel Candy Pie

Christmas, the cyber realm, desserts, pies

Ingredients :

• 1 single pie crust of your
• 1 choice
• 1 filling:
• 1 envelope unflavored gelatin
• 1/4 cup cold water
• 1 cup milk
• 14 oz package caramels
• 1 1/2 cup whipped cream
• 1 topping:
• 2 tablespoon sugar
• 1/4 cup slivered almonds

Preparation :

Preheat oven to 450F. Make pie crust of your choice for an unfilled one-crust pie using a 9-inch pie pan. Bake at 450F for 9-11 minutes or until light golden brown. Cool completely. In a small bowl, soften gelatin in water; set aside. In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and the mixture is smooth, stirring frequently. Add softened gelatin; stir until gelatin is dissolved. Refrigerate about 1 hour or until mixture is slightly thickened but not set; stirring occasionally. Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly. Refrigerate 2 hours or until firm. In a small skillet, combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown, stirring constantly. Immediately spread on foil or greased cookie sheet. Cool; break apart. Just before serving, garnish the pie with caramelized almonds.

Yield: 8 servings

Caramel Candy Pie Recipe