Thursday, October 1, 2020
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| Caramel Candy Pie |
Christmas, the cyber realm, desserts, pies
Ingredients :
- 1 single pie crust of your
- 1 choice
- 1 filling:
- 1 envelope unflavored gelatin
- 1/4 cup cold water
- 1 cup milk
- 14 oz package caramels
- 1 1/2 cup whipped cream
- 1 topping:
- 2 tablespoon sugar
- 1/4 cup slivered almonds
Preparation :
Preheat oven to 450F. Make pie crust of your choice for an unfilled one-crust pie using a 9-inch pie pan. Bake at 450F for 9-11 minutes or until light golden brown. Cool completely. In a small bowl, soften gelatin in water; set aside. In a medium heavy saucepan, combine milk and caramels, cook over low heat until caramels are melted and the mixture is smooth, stirring frequently. Add softened gelatin; stir until gelatin is dissolved. Refrigerate about 1 hour or until mixture is slightly thickened but not set; stirring occasionally. Fold caramel mixture into whipped cream. Pour into cooled baked crust; spread evenly. Refrigerate 2 hours or until firm. In a small skillet, combine sugar and almonds; cook over low heat until sugar is melted and almonds are golden brown, stirring constantly. Immediately spread on foil or greased cookie sheet. Cool; break apart. Just before serving, garnish the pie with caramelized almonds.
Yield: 8 servings