Smoked salmon roasts

Smoked salmon roasts

Smoked salmon roast ingredients :

• 100g smoked salmon
• 4 slices of rustic or village-like bread (or slices of wholemeal bread or coarse seeds)
• 4 eggs
• 1 lettuce bud (it would be worth replacing it with arugula, iceberg lettuce, your favorite mezclum...)
• 20 ml. yogurt sauce or mayonnaise
• Salt and freshly ground black pepper (to taste, would be for eggs)
• Dry dill (if you find it cool, much better)
• 10 ml. extra virgin olive oil (just enough to toast the bread and make the eggs)

How to make smoked salmon roasts.

These roasts with smoked salmon are one of those that will become a classic at home at Christmas but also for a dinner or special meal.

This fish recipe has it all, it's fast, from starting until it's on the table it doesn't take more than 10 minutes. It is an appetizer or starter so simple that even the most useless in this world will come out of recuperating. There will be no excuse not to cook.

If you want to stay luxurious I advise you to use a quality salmon. This is the star ingredient and will make the difference between a good toast or one that will pass without grief or glory. This recipe is a real lifesaver because it is very simple to prepare and gives the pego in front of the most demanding guests as if it were a preparation of the most sophisticated, besides its flavor is delicious.

The combination of flavors and textures is perfect, the crunchy bread and lettuce, with a juicy and neutral touch of the egg that does not take the lead from salmon. You can even present a duet with salmon and orange roasts. I hope you like it and prepare it at home, I want you to tell me if you succeed with this recipe.

Salmon and the choice of bread :

1. The first thing is to open the container where the smoked salmon comes from, remove the slices, separate each other so that they take the air, and develop their aromas well.
2. Salmon should breathe to show all its flavor, which shows the smoking process. You'll see how the color you see in the closed container changes to a slightly stronger one.
3. It is key to the choice of bread where we are going to place our ingredients. We must choose the one we like the most, a slice of village bread or that artisan bread bar with so much flavor, I leave it to your choice.
4. We cut the bread with a good knife and toast it on both sides in a medium-large non-stick frying pan at full temperature with a few drops of extra virgin olive oil.
5. The only secret is to press with a spatula to make it as crunchy as possible without it burning. Remove from the pan and place it in a fountain for rear mounting.

Smoked salmon roasts

Smoked salmon roasts

Smoked salmon roasts

Smoked salmon roasts

Smoked salmon roasts

Smoked salmon roasts

Preparation of scrambled eggs :

1. In the same pan in which we toasted the bread, we will prepare some simple and quick scrambled eggs to make. Scrambled eggs have neither creams nor milk and should be seasoned once they are made, as with fried eggs.
2. They can be done directly, but if we separate the clear from the yolk, we will give it the perfect point since the yolk does not have to cook it too much to come out with an airy and moist texture.
3. The secret to making rich and delicious eggs scrambled to perfection is the way they mix and stir, all you need is a simmer and a little patience to achieve a good result.
4. We pour them into the pan and constantly and enveloping remove them with a wooden spoon.
5. We constantly separate what sticks to the walls and bottom of the pan. When the eggs are still moist, but not completely liquid, we put them together in the center.
6. Turn off the heat and we will see the egg that is still cooked because the pan is still hot, we remove to a plate. Sprinkle and add a little chopped dill.

Preparation of salmon roasts. Final presentation :

1. We undo the cakes with some homemade yogurt sauce or mayonnaise. You have several options, make it at home (in the blog we explain how) or use that brand of trust or that you like.
2. Sprinkle with dill and remove until all flavors come together. We cut our lettuce into very small squares and sprinkle on top of the bread toasts. Press with your fingers to stick to the sauce.
3. Cover with scrambled eggs and crown each toast with slices of smoked salmon.
4. Sprinkle with finely chopped dill and a little extra virgin olive oil (the best we have at home). Directly to the table and to eat. You'll succeed!

Smoked salmon roasts recipe